Poke Cake Recipes: The Perfect Dessert for any Event (Quick and Easy Series) by Dogwood Apps

Author:Dogwood Apps [Apps, Dogwood]
Language: eng
Format: epub
Published: 2013-07-18T22:00:00+00:00

14. Carrot Spice Poke Cake

Ingredients:

1 box spice cake mix (approx. 18 ounces)

1 packet sugar-free orange gelatin (approx. 3 ounces)

2 eggs

4 ounces Neufchatel cheese, softened

¼ cup butter, softened

1½ cups powdered sugar

1/3 cup water

1 cup boiling water

1/3 cup vegetable oil

2 cups carrots, shredded

1 teaspoon pumpkin pie spice

Instructions:

Preheat your oven to 350°F. In a mixing bowl, combine cake mix, eggs, water and oil, and stir thoroughly until a thick batter is formed. Add carrots to the batter, and transfer it to a greased and floured baking dish. Bake in the preheated oven for 35-40 minutes, and leave to cool in the oven for 15 minutes before taking out. Poke holes on the surface of the cake with the end of a wooden spoon, and allow it to cool.

Pour boiling water in a bowl of gelatin, stirring until dissolved. Pour this mixture over the cooled cake, and refrigerate for 2-3 hours. To make the icing, beat together cheese, butter and spice in a large bowl with an electric mixer. Add sugar gradually, beating until well blended. Spread this icing over the cooled cake and serve.

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